223/365 Chez Dezra
I used to have cookouts on the balcony where I worked. I would bring my little single-serving George Foreman grill, plug it into the outside outlet, and grill steak and green peppers. I carried out my diffenbachia and placed a lovely tabletop palm on the table, always a nice touch. Cushions from chairs became seats. Shoes off is mandatory! Then I would have a nice, outdoor lunch. I called my little outdoor cafe Chez Dezra.
My co-workers would join me sometimes and if they couldn’t, they would put in an order to go. Fun times!